Ingredients
1 cup pecans
3/4 cup brown sugar
1/2 cup butter
1/2 cup chocolate chips
Directions
Butter a 9x9 baking pan and spread pecans evenly in the
pan. In a heavy bottom sauce pan, heat brown sugar and butter
over medium heat, stirring constantly. Boil for 7 minutes,
stirring constantly. Spread sugar mixture over pecans and
sprinkle with chocolate chips; cover with cookie sheet.
Let stand for about 1 minute until chips are softened; spread
chips over toffee. While candy is hot, cut into 1.5 inch
squares. Refrigerate until firm.
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