Toffee
(makes 3 dozen pieces)

Ingredients
1 cup pecans
3/4 cup brown sugar
1/2 cup butter
1/2 cup chocolate chips

Directions
Butter a 9x9 baking pan and spread pecans evenly in the pan. In a heavy bottom sauce pan, heat brown sugar and butter over medium heat, stirring constantly. Boil for 7 minutes, stirring constantly. Spread sugar mixture over pecans and sprinkle with chocolate chips; cover with cookie sheet. Let stand for about 1 minute until chips are softened; spread chips over toffee. While candy is hot, cut into 1.5 inch squares. Refrigerate until firm.