Pretzel Crunch

Ingredients
2 cups broken pretzels
1 cup tiny marshmallows
1/2 cup salted peanuts
3/4 cup sugar
1/3 cup half and half
2 tablespoons butter
1 cup butterscotch pieces

Directions
In a large bowl, combine pretzels, marshmallows, and peanuts; set aside. Combine sugar, half and half and butter in a sauce pan; bring to a boil over medium heat, stirring constantly. Add butterscotch and let stand for 1 minute to soften pieces; stir until well combined. Let stand for 5 minutes. Remove from heat. Pour butterscotch over pretzel mixture and stir until everything is well coated. Drop by rounded teaspoons on baking sheets lined with waxed paper. Chill until firm. Store in tightly covered container.