Peanut Clusters
(makes 2 dozen)

Ingredients
1 cup sugar
1/3 evaporated milk
1/4 cup butter
1/4 cup peanut butter
1/2 teaspoon vanilla
2 cups quick cooking oats
1/2 cup Spanish peanuts
1/2 cup semisweet chocolate chips

Directions
Line cookie sheet with waxed paper. Mix sugar, milk, and butter in 2 quart microwavable bowl. Microwave uncovered on high for 2 to 3 minutes or until boiling. Stir peanuts and vanilla until blended. Stir in remaining ingredients. Drop by tablespoons onto cookie sheet. Refrigerate about 30 minutes or until firm.