Ingredients
1 pint popped popcorn
1 1/2 tablespoons butter
1 1/2 cup brown sugar
3 oz water (about 6 tbsp.)
Directions
Melt butter in a heavy bottom sauce pan. Add sugar and water,
stirring until sugar is dissolved. Cover pan and gently
boil for about 4 minutes. Uncover & cook to the soft
ball stage without stirring. Pour over popcorn & stir
well. Spread out on wax paper & allow to harden.
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