No Bake Carmel Corn

Ingredients
1 pint popped popcorn
1 1/2 tablespoons butter
1 1/2 cup brown sugar
3 oz water (about 6 tbsp.)

Directions
Melt butter in a heavy bottom sauce pan. Add sugar and water, stirring until sugar is dissolved. Cover pan and gently boil for about 4 minutes. Uncover & cook to the soft ball stage without stirring. Pour over popcorn & stir well. Spread out on wax paper & allow to harden.