Chocolate & Peanut Butter Fudge
(makes 2 pounds)

Ingredients
1 cup peanut butter chips
1 cup chocolate chips or milk chocolate chips
2 1/4 cup sugar
1- 7 ounce jar of marshmallow fluff
3/4 cup evaporated milk
1/4 cup butter
1 teaspoon vanilla

Directions
Place peanut butter chips in a medium bowl and the chocolate chips into a second medium bowl. In a heavy sauce pan, combine sugar, marshmallow fluff, evaporated milk and butter. Cook over medium heat, stirring constantly until mixture boils. Boil and stir for 5 minutes. Remove from heat and stir in vanilla. Pour half of the mixture into the peanut butter chips and stir until the chips are completely melted; pour into foil covered pan. Pour the remaining mixture over chocolate chips; stir until completely melted and pour over peanut butter fudge. Cool and refrigerate until firm. Remove fudge, place on cutting board and cut into 1 inch squares.