Ingredients
1 stick butter, softened
1 box of confectioner's sugar
3 tablespoon milk
2 teaspoons vanilla
pinch of salt
Directions
In a mixing bowl, beat butter till fluffy; add confectioner's
sugar. Add vanilla and milk; beat till smooth. Additional milk
might need to be added.
Will frost a 13 x 9 cake or 2- 8
inch round layer cakes.
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