Ingredients
1 yellow cake mix
1 large box of vanilla pudding
1 can of pineapple-drained
1 container of cool whip
Directions
Bake the cake according to the instructions. When the cake is
cooled, poke holes in the cake with the handle of a wooden spoon.
At this point, make
the pudding according to the instructions and pour over the cake.
Spread the pineapple over the pudding. Top with cool whip.
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