Pineapple Cake

Ingredients
1 yellow cake mix
1 large box of vanilla pudding
1 can of pineapple-drained
1 container of cool whip

Directions
Bake the cake according to the instructions. When the cake is cooled, poke holes in the cake with the handle of a wooden spoon.

At this point, make the pudding according to the instructions and pour over the cake. Spread the pineapple over the pudding. Top with cool whip.