Mississippi Mud Cake

Ingredients
1 cup butter
2 cups sugar
4 eggs
1 teaspoon vanilla
3 tablespoon cocoa
1 1/2 cups flour
1 cup nuts
1 cup coconut

Directions
Preheat oven 350 degrees.

Cream together butter and sugar. Beat in eggs and add vanilla. Sift together flour and cocoa. Add dry ingredients,nuts and coconut to egg mixture and beat well. Bake for 30 to 40 minutes.

Remove from oven and spread marshmallow cream over hot cake. Allow to cool completely and frost.

Frosting

Ingredients
1/4 stick butter
1 lb. powdered sugar
1/3 cocoa
1/2 cup evaporated milk
1 teaspoon vanilla

Directions
Put all ingredients in a bowl and mix until smooth.