Grilled Angel Cake with Berries & Cream
(serves 6)

Ingredients
2 cups fresh strawberries, cut into quarters
1 cup fresh blueberries
3 tablespoons brown sugar
1/2 cup whipping cream
1 teaspoon vanilla
1 store bought angel food cake, cut into 6 wedges

Directions
In a bowl, add strawberries, blueberries and 1 tablespoon of brown sugar; stir so that all of the berries are coated with sugar. Set aside.

In a chilled bowl, beat whipping cream and vanilla into soft peaks. Gradually add the remaining brown sugar and beat until stiff peaks have formed. Cover and refrigerate.

Place angel food cake onto a grill at medium heat and cook about 1 minute or until golden brown on both sides.

Serve the grilled angel cake with a spoonful of berries and a dollop of whipped cream.

*Berries and whipped cream can be made ahead of time.