Fudge Cake

Ingredients
1 stick butter
1 pound brown sugar
2 eggs
3 squares bitter chocolate, melted
1 teaspoon baking soda
1 1/2 cups milk
1 3/4 cup all purpose flour
1 teaspoon vanilla

Directions
Preheat oven to 350 degrees.

In a mixing bowl, cream butter and brown sugar. Add eggs; beat well. Stir in chocolate. Sift all dry ingredients. Add alternately with milk beginning and ending with the dry ingredients. Pour batter into 2 greased and floured 9 inch pans. Bake for 40 minutes or until tester comes out clean. Frost if desired.