Dutch Apple Cake

Ingredients
4 cups apples, peeled, cored and sliced
2 cups flour
2 cups sugar
2 teaspoons cinnamon
2 teaspoons vanilla
1/2 cup oil
2 eggs
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup chopped nuts

Directions
Preheat oven to 325 degrees.

In a large bowl, break eggs over apples. Mix with fork and add sugar and dry ingredients. Add oil, vanilla and nuts. Fold gently until blended. Spoon into a 13x9 greased and floured baking pan. Bake for 1 hour or until tester comes out clean.