Chocolate Cream Cheese Cupcakes
(12 servings)

Ingredients
1/4 cup cocoa
1 1/2 cup flour
1/3 cup vegetable oil
1 teaspoon baking soda
1 teaspoon vanilla
1 cup water
1 cup sugar

Filling
1-8 ounce package of cream cheese
1/3 cup sugar
1 egg
1-6 ounce package chocolate chips

Directions
Preheat oven to 350 degrees.

In a large bowl combine cocoa, flour, oil, baking soda, vanilla, water, and sugar until smooth.

In a smaller bowl, combine cream cheese, sugar and egg until smooth. Stir in chocolate chips.

Line a 12 cup cupcake pan with paper liners. Pour equal amounts of chocolate mixture in each cup. Top with equal amounts of cream cheese mixture. Bake for 20 to 25 minutes.