Angel Food Cake

Ingredients
1 cup cake flour
1 1/4 cup sugar
1/4 teaspoon salt
1 cup egg white
1 teaspoon cream of tartar
1 teaspoon vanilla
1/4 teaspoon almond extract

Directions
Preheat oven to 275 degrees.

Sift flour once, measure and sift four more times. Measure sugar and sift or roll if coarse. Add salt to egg whites and beat until foamy; add cream of tartar and continue beating until stiff but not dry. Fold in the sugar, one tablespoon at a time, then the flour in the same manner. Add flavorings. Bake in an angel cake (tube) pan at 275 degrees for 30 minutes, then increase the heat to 300 degrees. After the cake has risen to its full height; bake 15 minutes longer or until the cake shrinks slightly and is well browned. Remove from oven and invert pan until cake is cold. Remove from pan.