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Tex
Mex Breakfast Casserole
Ingredients
1 can crescent rolls
1 pound sausage, cooked and drained
Fresh mushrooms, sliced
3/4 pound Monterey Jack Cheese, grated
6 eggs, beaten
1 can cream of onion soup
Directions
Line a 13x9 inch dish with rolls, sealing perforations.
Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup
and pour over casserole. Sprinkle remaining cheese on top.
Chill overnight. Bake at 350 degrees for 1 hour.
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