Scottish Pancakes
(makes about 16 pancakes)

Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon lemon juice or vinegar
3/4 -1 cup milk
1 egg, lightly beaten
2 tablespoons butter, melted
extra melted butter

Directions
Sift flour, sugar, baking powder, and soda into a medium-size mixing bowl. Add juice or vinegar to the milk to sour it; allow to stand for 5 minutes.

Make a well in the center of the dry ingredients and add the egg, 3/4 cup milk, and the butter; mix to form a smooth batter. If the batter is too thick to pour from the spoon, add remaining milk.

Brush base of frying pan lightly with melted butter. Drop 1-2 tablespoons of mixture onto base of pan, about 3/4 inch apart. Cook over medium heat for 1 minute, or until underside is golden. Turn pancakes over and cook the other side. Remove from pan; repeat with remaining mixture.