Scotch Eggs

Ingredients
8 hard boiled eggs
1/4 teaspoon paprika
1 pound bulk pork sausage
1 beaten egg
1/2 cup fine dry bread crumbs

Directions
Preheat oven to 375 degrees.

Cool and shell eggs. On a lightly floured board, flatten sausage into an 8 X 9 inch square. Cut into 8 pieces. Mold each piece around each egg. Combine bread crumbs and paprika. Dip meat in slightly beaten egg, roll in crumb mixture. Place in shallow baking dish on a rack. Bake for 20 minutes.