Sausage Egg Bake

Ingredients
1/2 pound French bread, cut in to 1/2 inch cubes (crust removed)
1 1/2 pounds breakfast sausage
16 well beaten eggs
1 1/2 cups shredded cheddar cheese
salt and pepper

Directions
In a large skillet, brown and drain sausage. Lightly grease a 13 x 9 baking dish; arrange the cubed bread evenly on the bottom of the pan. Sprinkle the sausage over the bread, add beaten eggs and top with cheese. Cover with foil and refrigerate overnight. Bake in a preheated oven at 350 degrees uncovered for 30 to 35 minutes. Cool for 5 minutes before serving.