|
The Perfect
Omelet Everytime!
(serves 1)
Ingredients
2 large eggs
2 tablespoons of water
butter to coat pan
Directions
Beat eggs and water together in a small bowl. Place butter in
the pan to coat it with heat on high. Add egg mixture. As the
egg starts to cook, gently bring the sides toward the middle,
letting the liquid fill in the spaces. At this time add filling
such as ham, onions, peppers, cheese, salsa or tomatoes on one
side and fold over. Cook for 60 seconds and flip omelet. Cook
for another 30 seconds and slide omelet onto plate.
*If you are making more than one
omelet, beat all your eggs and water together and use a full cooking
ladle for each omelet. A full ladle is equal to 2 eggs and 2 tablespoons
of water.
|
