Griddle Cakes

Ingredients
2 cups flour
2 tablespoons
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups milk
1/4 cup vegetable oil

Directions
In a large bowl, whisk together flour, sugar, baking powder and salt; set aside. Beat egg lightly; whisk in milk and oil.

Add milk mixture gradually to flour; whisk until dry ingredients are moistened and only a few lumps remain. Lightly grease griddle with oil or butter; heat griddle over medium heat. Spoon 1/4 cup of batter on to hot griddle; cook until batter bubbles on the surface and the underside is golden brown. Flip pancakes and brown on other side.