Breakfast Casserole

Ingredients
24 oz package frozen hash browns, thawed
5 eggs
2 chopped green onions
1/2 cup cottage cheese
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon tabasco sauce (or other pepper sauce)
8 slices cooked and crumbled bacon

Directions
Preheat oven to 350 degrees.

In mixing bowl, combine hash browns, eggs, cottage cheese and spices; mix very well. Pour into large casserole dish. Cover and refrigerate over night. Add bacon and bake for 30 minutes.