Blueberry Pancakes

Ingredients
2 cups flour
2 eggs, beaten
2 cups milk
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon melted butter
1/4 teaspoon freshly grated nutmeg
blueberries

Directions
In a large bowl, add flour, eggs, milk, sugar, baking powder and salt; blend well. Add nutmeg and melted butter and blend. Pour batter onto a hot greased griddle and drop blueberries onto each pancake before turning. Serve with butter and your favorite topping.