Lemon Bread

Ingredients
1/2 cup butter
1 cup sugar
2 eggs, slightly beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup chopped nuts
peel of 1 lemon, grated

Directions
Preheat oven to 350 degrees.

In a bowl, cream butter and sugar; add eggs and mix until combined. Sift flour, baking powder and salt together. Alternately, add flour mixture and the milk to butter mixture; stirring constantly. Add nuts and lemon peel and combine. Pour into a greased loaf pan. Bake for 1 hour.

Glaze

Ingredients
1/4 cup sugar
juice from 1 lemon

Directions
Combine sugar and lemon juice. Poke holes in the top of bread and pour glaze over.