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Home > Recipe Box > Breads & Muffins
  Breads & Muffins  
 

Dana's Pumpkin Bread
(makes one loaf)

Ingredients
1 2/3 cup flour
1 1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/2 cup vegetable oil
1/2 cup orange juice
1 1/4 cups fresh or canned pumpkin
2 eggs lightly beaten

Directions
Preheat oven to 350 degrees.

Sift together flour, sugar, baking powder, baking soda, salt, nutmeg, cloves, cinnamon, and allspice. In a large bowl, combine oil, orange juice, pumpkin, and eggs; mix well. Add dry sifted ingredients, blending thoroughly. Pour batter into greased loaf pan and bake for 60 to 65 minutes or until tester comes out clean. Cool for 15 minutes; remove from pan and place on wire rack to glaze.

Glaze

Ingredients
1/4 cup powdered sugar
2 teaspoons warm water
1/2 teaspoon lemon juice

Directions
Combine all ingredients and whisk until smooth; pour over bread.

   

 

 

 




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