Apple Cranberry Muffins
(makes 18 muffins)

Ingredients
2 cups apples, peeled, shredded
1 1/3 cups sugar
1 cup cranberries, chopped
1 cup carrots, shredded
1 cup black walnuts, chopped
2 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 eggs, beaten
1/2 cup vegetable oil

Directions
Preheat oven to 375 degrees.

In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. In another bowl, combine dry ingredients; add to mixing bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake for 20-25 minutes. Cool 5 minutes before removing from pans.