Vegetable Nachos
(makes 3 to 4 dozen snacks)

Ingredients
2 medium tomatoes, finely chopped, well drained
1 green pepper, finely chopped
2 green onions, finely chopped
4 1/4 ounce can chopped ripe olives, drained
36-48 round tostado or tortilla chips
4 ounce (1 cup) shredded cheddar cheese

Directions
In medium bowl, combine all vegetables. Place tostado chips in single layer on ungreased cookie sheet. Sprinkle each chip with 1 teaspoon cheese and top with 1 tablespoon vegetable mixture. Broil about 6 inches from heat for 2 or 3 minutes or until cheese is melted. Serve immediately.

Submitted by: Falina