Ingredients
1 medium watermelon
7 cups sugar
1 pint white vinegar
1/2 teaspoon oil of clove
1/2 teaspoon oil of cinnamon
Directions
Pare and cube watermelon rind.
Boil rind in salt and water (1/2 cup salt to 8 cups water)
until the rind is fork tender. Make syrup of sugar, vinegar
and oils and bring to a boil. Pour over rind; let stand
for 24 hours. Repeat twice; letting stand for 24 hours after
each time. Heat syrup and rind together. Seal into jars.
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