Sweet & Sour Meatballs
(makes 50 to 60 meatballs)

Ingredients
1 1/2 pound ground chuck
1 small can water chestnuts, chopped fine
1/2 cup bread crumbs
2 eggs
1 teaspoon garlic salt
1 (12 oz) jar currant jelly
1 cup ketchup

Directions
Preheat oven to 325 degrees.

In al large bowl, combine ground chuck, water chestnuts, bread crumbs, eggs, and garlic salt. Shape into 3/4 inch balls. Place meatballs in shallow baking pan. Mix jelly and ketchup together and spon over meatballs. Bake uncovered for 1 hour; turning meatballs every 15 minutes.