Southwest Chicken Fingers

Ingredients
2/3 cups mayonnaise
1/3 cup jarred salsa
1 1/2 pounds boneless, skinless chicken breasts, cut into 3x1 strips

Directions
In a large bowl, combine mayonnaise and salsa; reserve 6 tablespoons.

Add chicken strips to the salsa mixture and coat well. Let marinate for 30 minutes.

Grill chicken until chicken is tender. Serve with reserved sauce.