Pretzels
(serves 12)

Ingredients
1 package of refrigerated breadsticks
1 large egg, lightly beaten
kosher salt, sesame seeds, poppy seeds, and garlic powder

Directions
Preheat oven to 375 degrees. Open breadsticks and separate dough into individual sticks. Roll each breadstick into a long rope and twist into a pretzel shape. Place pretzels on ungreased cookie sheet and brush with lightly beaten egg. Sprinkle each pretzel with favorite topping. Bake for 15 minutes until golden brown. Serve with honey-mustard dip.

Suggested Dip
Honey-Mustard Dip