Mexican Deviled Eggs

Ingredients
8 hard boiled eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoons sour cream
Salt to taste

Directions
Slice the eggs in half lengthwise. Remove yolks and set whites aside in a small bowl. Mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the egg whites. Chill before serving.