Lobster Butter Log

Ingredients
1/2 pound cooked lobster, finely chopped
6 tablespoons butter, softened
1 teaspoon minced onion
1/2 teaspoon season salt
1/4 teaspoon paprika
1/2 chopped parsley

Directions
Combine all ingredients in a bowl, except for the parsley. Roll mixture in plastic wrap; roll into a log shape. Refrigerate for 4 hours or until firm. Roll in parsley. Serve with crackers.