Grilled Pizza

Ingredients
2 loaves of frozen bread dough, thawed
olive oil
1 jar of pizza sauce or barbecue sauce

Seasonings Suggestions:
fresh chopped garlic, fresh basil and dry herbs

Topping Suggestions:
grilled vegetables, pineapple, shredded ham, or tomatoes

Cheese Suggestions:
shredded mozzarella, Provolone, Monterey Jack, Feta, or Parmesan

Directions
Divide each loaf of bread dough in to 4 balls. Roll dough on corn meal or floured surface and pat out the dough to 1/4 inch thickness to make small circles. Brush each circle with oil.

Place dough circles on a medium grill; grill uncovered until dough starts to bubble in spots on top and bottom is lightly browned. Turn and do the same with the other side. Remove rounds from grill.

Brush each crust with sauce and top with your favorite topping and herbs. Top with cheese and put back on the grill; cover and grill about 5 minutes until cheese melts, the bottom of the crust is crisp and the crust looks done.