Crab Stuffed Mushrooms
(makes 2 dozen)

Ingredients
2 dozen large fresh mushrooms
4 tablespoons of butter
2 cloves of minced garlic
3 tablespoons minced onion
1/2 pound cooked crab meat
2 eggs, beaten
2 tablespoons mayonnaise
3 tablespoons seasoned dried bread crumbs
3 tablespoons minced green onion tops
1 teaspoon fresh lemon juice
salt and pepper to taste
parmesan cheese

Directions
Remove stems from cleaned mushrooms; chop stems and sauté in butter with garlic and onion. Brush mushrooms with melted butter. Mix together crab meat, eggs, mayo, bread crumbs, green onion tops, lemon juice, salt and pepper; add to onion mixture and cook for 5 minutes. Fill mushrooms with mixture. Sprinkle with cheese. Bake in buttered shallow glass casserole for 15 minutes in a 400 degree oven. Serve warm.