Cheese Fondue

Ingredients
2 cup gruyere cheese
2 cup Swiss cheese (not processed)
1 clove garlic
1 cup white wine
1 tablespoon lemon juice
3 tablespoon kirsch or cooking sherry
1 tablespoon cornstarch
White pepper
Salt

Directions
Grate cheeses and toss with cornstarch; set aside. Rub the inside of fondue dish with garlic and add wine; do not bring to boil; heat until tiny bubbles form in fondue dish. Add grated cheeses and lemon juice; stir until smooth. Remove from heat and add kirsch or cooking sherry, white pepper and salt to taste. Serve with cubed crusty French bread.