Joe's Calzone

Ingredients
2 cup chopped broccoli, cooked
1 package of pepperoni
1 8 ounce package of provolone cheese, sliced
2 cup shredded cheddar cheese
seasonings (garlic powder, basil, oregano)
butter
minced garlic
parmesan cheese

Directions
Preheat oven to 350 degrees.

Wrap the frozen bread loaf in plastic wrap, but do not close ends; let rise. After the bread has thawed and risen, roll out on a floured surface. Using a rolling pin, roll the dough length wise until you have a 12x8 surface of dough. On one half of the dough, place 3 rows of pepperoni, half of the broccoli, half of the provolone and half of the cheddar, sprinkle with seasonings; repeat with 2 rows of pepperoni, the remainder of broccoli, provolone and cheddar and top with 1 row of pepperoni. Fold the other side of the bread dough to cover all the ingredients. You may want to spread a little water on the edges of the crust so that it will seal together. Crimp the dough edges and place on a large cookie sheet.

Bake for 30 minutes. While the dough is baking, melt butter and minced garlic. After the dough has baked for 30 minutes, take a pastry brush and spread the melted butter and garlic over the dough; sprinkle with parmesan cheese and bake for 10 more minutes or until golden brown. Remove from oven and let sit for 10 minutes before cutting.