2 cup chopped broccoli, cooked
1 package of pepperoni
1 8 ounce package of provolone cheese, sliced
2 cup shredded cheddar cheese
seasonings (garlic powder, basil, oregano)
Preheat oven to
Wrap the frozen bread
loaf in plastic wrap, but do not close ends; let rise. After the
bread has thawed and risen, roll out on a floured surface. Using
a rolling pin, roll the dough length wise until you have a 12x8
surface of dough. On one half of the dough, place 3 rows of pepperoni,
half of the broccoli, half of the provolone and half of the cheddar,
sprinkle with seasonings; repeat with 2 rows of pepperoni, the
remainder of broccoli, provolone and cheddar and top with 1 row
of pepperoni. Fold the other side of the bread dough to cover
all the ingredients. You may want to spread a little water on
the edges of the crust so that it will seal together. Crimp the
dough edges and place on a large cookie sheet.
Bake for 30 minutes.
While the dough is baking, melt butter and minced garlic. After
the dough has baked for 30 minutes, take a pastry brush and spread
the melted butter and garlic over the dough; sprinkle with parmesan
cheese and bake for 10 more minutes or until golden brown. Remove
from oven and let sit for 10 minutes before cutting.